What would a garden be without peppers?
Even though I have a belittled blank garden , I always make elbow room for severaldifferent kind of peppers . I essay unexampled - to - me varieties every yr just to see how each will make out in my terrace container garden . Some are hot , others sweet , but each bid something special .
Here are seven of my best-loved peppers that you might care to try in your garden this year :
The heirloom red Mini Bell peppers ( Baker Creek Heirloom Seeds ) are a angelic alternative to growing big bell peppers . The plants grow several foot marvellous and the fruit is quite generative . I never had success with full - size Piper nigrum , but this smaller variety well takes their shoes .

Kung Pao peppercorn are popular enough with other gardener that I was able to get plant at my neighborhood garden center . These peppers are known for adding a bit of heat and tidy sum of flavor to any recipe that calls for a red-hot pepper , like Kung Pao bitch or wimp . The plants grew tall in a container and the foresighted yield turned from green to burnished red with a little supernumerary sentence in the garden .
I know everyone is n’t as crazy for jalapeno pepper as I am , but I always grow several pots of these because they ’re so versatile . I habituate them sore in salsas , grill them for stuffing and even immobilise them to enjoy over the winter . Jalapenos have a gracious balance of oestrus and flavor , they ’re light to develop and as long as I keep picking them , they keep produce .
Cayenne peppers are a decent accession to a cook ’s garden . Once harvested , dried and ground into ok powder , the cayenne make a argument when used in recipes . There ’s no comparison to the jarful of jalapeno on the grocery shelves .

Nu Mexico Heritage peppercorn is for certain a southwestern favorite and a pepper with a chronicle . It ’s a fresh variety developed to help give a rise to New Mexico ’s chile industry . Researchers at New Mexico State University worked to educate a pepper that had thick - walls and a medium heat . They follow . These common pepper are tasty , especially when ridicule , strip down and simmered into a fleeceable chilli fret . The come are useable fromNew Mexico ’s Chile Pepper Institute .
The Tabasco peppers ( also Baker Creek Heirloom Seeds ) are the existent hand . These are the same peppers used to make the famous Mcllhenny Company Tabasco sauce . The peppers are humble , but mighty . The green peppers turn a promising loss when impart on the plant . I was able-bodied to create my own Tabasco sauce by simmer with vinegar and salt and let the mixture steep for several weeks .
Another New Mexico - style chile pepper is ‘ Joe Parker ’ ( from Renee ’s Garden Seeds ) . This medium - heating plant chile also produce in a container on my patio . The plant grew to about 3 feet grandiloquent and produced a nice harvest . It ’s another skillful roasting chile and I used plenty in my cooking all summertime .

Do you have some favorite pepper mixed bag you ’d care to hint for planting this season ? Please add them here .
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Looking for a new pepper to add to your garden this season? Here are seven varieties to get you started.Photo/Illustration: John Pendleton
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