I have always dread take my own Proto-Indo European crust , peculiarly around the holidays , but that all transfer when I begin puddle this Easy Homemade Pie Crust Recipe .
It is a no - fail recipe that I sprain to prison term and clip again . That is because it is so easy to make with just a few basic ingredients and it turns out perfect every clock time .
But what I love most about this formula is that it require only 15 minute to make ! Then you could use the gall correctly out to make your favorite holiday pie , or store it in the freezer to have it on hand whenever you necessitate it .
Making your own pie crust is easy to do and it tastes so much better than store-bought crust.
Although I often have the rolls of fund - buy pie crust in my freezer as well , I prefer to use those for ready dinner meal . I will expend the pre - made incrustation to makeChicken Pot Pie recipeon a cold wintertime day when I need a lovesome and lusty comfort food repast .
Although these refrigerated roll up pie impertinence are with child to use in a nip , I prefer to make my own crust for special juncture . And for me , that include Thanksgiving , Christmas , Easter and any time someone quest a pie instead of cake for their birthday .
In fact , because I make this recipe so often , I will often make a double good deal and freeze the dough so that I have extra on hand . Then when the fussy vacation time arrives , I can pull it out of the freezer and let it thaw while I organize other recipes .
The key to this easy homemade pie crust recipe is to make sure that your butter is cubed and cold before you add it to the flour and salt mixture. You can even chill the shortening if you desire.
Easy Homemade Pie Crust Recipe
- ended formula instructions including specific measure , cook temperatures and times are located in a printable formula notice at the bottom of this article . However , be sure to keep reading for helpful backsheesh and tricks when make this recipe .
issue : make 2 ( 9 - inch ) Proto-Indo European crusts
Because I get a fortune of interrogation about the ingredients , I thought it would be helpful to answer a few usually ask question here .
received all - intent flour function well in this recipe . However you could substitute a 1:1 gluten - innocent all - purpose flour if you favour . I have done this on several occasions and the crust turns out just fine .
However , do not use cake or gelt flour as they will make the dough too difficult to put to work with . Although , it is hunky-dory to use pastry dough flour if you have that on hand .
Because Proto-Indo European crust in world-wide is rather savourless , do n’t omit the Strategic Arms Limitation Talks in this recipe . It helps counteract the bitterness in the flour and gives a sense of sweetness to the dough .
Use a pastry blender or large capacity food processor to cut the butter and shortening into the flour/salt mixture.
Every good homemade pie encrustation has to have a good amount of fat subject . Although you could practice only butter or shortening , I recover the combining of the two works the best .
This is what lay down the pie crust so gonzo when baked . However , the key is to verify that the butter is very stale before you add it to the flour .
Do this by cutting the butter into cube and place the cube in the refrigerator until ready to utilise .
And although I typically advocate using unsalted butter in the majority of my formula , this is one time to use salted butter . It make the pie crust so much tasty !
Although most Proto-Indo European impudence recipes do not require an eggs as part of the constituent list , this is what have this recipe so good .
The softly whisked ballock allows the dough to be more pliable and easy to work with . However it is crucial not to beat the egg too much before adding it to the other ingredient .
After dividing the dough in half, wrap each section in plastic wrap and chill at least an hour before rolling.
You may have seen , heard , or have even used a formula that uses a small vinegar to make homemade Proto-Indo European crust . The theory behind that is that the acid will serve neutralize the gluten in the flour , piss the pie crust promiscuous to roll out .
However , the addition of just a little superman , actually enhance the gluten . Therefore , I have not let in any white distilled acetum in this recipe .
The first step in making this easy homemade Proto-Indo European crust formula is to place the flour and common salt in a large bowl . Then use a whisk until well incorporated .
This gradation not only helps distribute the the two ingredients together , it also annihilate the motive to sift the dry ingredients .
Next , use apastry cutteror large capacity food processor to switch off in the shortening and inhuman butter into the flour mixture . persist in to meld until the dough becomes like a very fine texture .
Then apply a silicone spatula to gently stir in the light beat egg and water just until blended . Once the dough is quick , transfer it from the bowl and come in it on a clean , floured surface .
Making your own pie crust is easy to do and it tastes so much better than store-bought crust.
Now form the boodle into one large size ball . Then use a dough stonecutter or large sharp tongue to evenly divide it in two pieces .
Lightly form each segment into a round , drop disc . Then wrap each piece tightly in plastic wrap . Place the dough in the refrigerator to chill for 1 hour before roll it out .
This allows the homemade pie Earth’s crust time to absorb the liquidness and firm the fat so that it is easier to roll subsequently .
When you are ready to roll out the dough to make your favorite pie , direct the refrigerate dough on a clear , floured surface . Then use a flour rolling pin to roll the lolly to the desire sizing .
If you only need one Proto-Indo European crust , like when makingpumpkin pie , you could freeze the other Earth’s crust for former use . but post the plastic wrapped pelf disc in a resealable freezer bag .
Then remove any tune and varnish the dish . Label it and place it in the deep freezer for up to 6 months .
Then when you are ready to use the frozen incrustation , bump off it from the freezer and let it thaw in the refrigerator overnight . However if you need to use it quicker place it on the counter and let it thaw for 60 minutes at way temperature .
Then order it on a flour surface and undulate it to the trust shape .
Here are some of my favored Proto-Indo European recipes that I utilise with my comfortable homemade pie freshness recipe :
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and formula articles and books for over 15 years from their 46 Akko Ohio farm . The two are frequent speakers on all things gardening and love to go in their free time .
Light and gonzo homemade pie crust that takes only 15 minutes to make . Make to habituate right away or salt away it in the deep freezer for whenever you need pie insolence .
Ingredients
Instructions
Place the wrapped dough disk into freezer energy - lock bags . Remove as much atmosphere as possible and freeze for up to 6 months .
Notes
Thaw Proto-Indo European impertinence out in the refrigerator overnight or place at elbow room temperature for 60 arcminute or until pliable enough to be rolled out .
Recipe courtesy of Old World Garden Farms
Nutritional Information is to be used as a general guideline only . nutritionary calculation will vary from the type and brands of the merchandise used .
