One of the best ways to preserve your fresh piece tomatoes without the need for any specialized equipment is to make deep freezer spaghetti sauce . Homemade , wooden-headed love apple sauce that can be used for pasta , pizza , casseroles and more .
As much as I love pass water pasta sauce for canning , there are prison term when we have a small mint of tomatoes that I necessitate to keep up before they go bad . So that is when I pull out this formula .
It is a great recipe to make when the garden season is wrapping up , leaving you will a smaller loudness of random vegetables . Although , it is also a great recipe for those who are await for a small mountain formula throughout the crop time of year .
It is best to use paste tomatoes for a thicker spaghetti sauce. However, any type of tomato can be made into freezer spaghetti sauce.
of late we have received more and more requests for recipe that are smaller in size . Although we have several formula for preserving the garden ’s produce , many of them require several pound or even bushels of garden truck .
And there are many people who have just a couple of tomato plants in their garden . However , for make 1 dry quart of spaghetti sauce , you will still need at least twenty , medium - size of it paste tomatoes .
But fortunately there are friends and neighbors who are very uncoerced to share the harvest from their garden . This is especially true if it is towards the ending of garden time of year .
It is best to use paste tomatoes for a thicker spaghetti sauce. However, any type of tomato can be made into freezer spaghetti sauce.
And if you still do n’t have enough tomato , there are Farmer ’s markets and roadside stand where they are readily usable for leverage .
Just like with ourCanned Pasta Sauce Recipe , it is best to use library paste tomato to make spaghetti sauce . This is because paste love apple have thicker walls that produce a thicker sauce than standard fade tomato plant .
However , because we are not canning this recipe you’re able to apply a miscellany of tomatoes , including low - battery-acid tomatoes if you have them on hand .
However , if you use non - paste tomato plant , your sauce will be thin and will call for increase time to simmer and thicken .
You could peel the tomato if you prefer , however I do n’t bother . Instead , I prefer to apply animmersion blenderafter the sauce has cooked down to blend the tomato skins into the sauce .
However , this is n’t a require step if you do n’t have an immersion blender . you may use a liquidizer or simply keep the sauce chunky . Although we care the smoother grain of the sauce that the submersion blender produces .
Using paste tomatoes will result in a thicker sauce.
Freezer Spaghetti Sauce Recipe
Complete formula instructions let in specific mensuration , James Cook temperatures and fourth dimension are located in a printable recipe scorecard at the bottom of this clause . However , be sure to keep reading for helpful tips and tricks when get this recipe .
makes approximately 2 quarts
Use less if you are n’t a huge sports fan of onion or ail .
Optional fixings :
INSTRUCTIONS :
The first whole tone in making this deep-freeze spaghetti sauce is to prepare the vegetable . First , chop the tomatoes into 1 column inch chunks .
Using a food processor makes chopping peppers and onions a breeze.
There is no need to get rid of the pelt , as they will break down and get pureed later in the recipe . Once you have them all chopped , place them in a large bowl and lay out them aside .
Next , chop the onion plant and green pepper into big chunks . Then peel the ail by smashing it with the side of a enceinte knife . The skin will then follow off well .
Now it is time to finely dice these veggie . The quickest and most efficient agency to do this is to put your onion , garlic and unripened pepper in a nutrient processor .
I habituate ourHamilton Beach Food Processorthroughout the class to hack vegetables and make sauce for all sort of formula . It really is a Brobdingnagian prison term saver in the kitchen .
Once the veg are in the bowl of the food central processing unit , push the heartbeat clit until the vegetable are fine chop up . However , be sure not to puree the mixture as you need a little grain in your ruined sauce .
If you do n’t have a food C.P.U. you may finely cube the veggie with a shrewd tongue or run them through a prominent kitchen grater .
Once the tomatoes and spices have been added and thickened, puree the mixture into a smoother consistency. Then add ground meat to the sauce if you prefer before freezing.
Now place a bombastic stockpot over average heat and append the European olive tree oil colour . Once raging add the Allium cepa , garlic , green pepper admixture and Captain Cook until the onion becomes transparent .
Next , add the chopped tomatoes , oregano , Basil the Great , Petroselinum crispum , salt , fateful pepper . If you are using the loot and reddened pepper eccentric , add them at this time as well .
Now bring the freezer spaghetti sauce to a boil , stirring oft . Once the toilet comes to a boiling point subjugate the heat and work to a slow simmer .
Allow the sauce to simmer for approximately 2 hours , budge on occasion so that the bottom of the mixture does not stick to the pot .
Then misrepresent on low for 3 - 4 hours , remove the lid for the last two hr to farm a thick sauce .
No matter what method acting you used to fake your sauce , if you did not peel the tomatoes , you will most likely need to blend the mixture to bring on a smoother sauce .
It is easy to do this by place an dousing blender in the warm spaghetti sauce and mix until the skins are pureed and you have the consistency that you prefer .
Although , you’re able to also use a eminent stop number liquidizer to mix the sauce into a smoother body if you favor . Just commemorate to fill your liquidiser only one-half full of the hot sauce so that you do n’t have a small explosion of Deepfreeze spaghetti sauce in your kitchen .
If you need to total cooked land sum to your sauce , do so at this time and let it simmer for an extra 20 - 30 minute .
Finally , let the sauce cool completely . lade the sauce into quart size , air - tight freezer containers . Cover and berth in the freezer for up to 6 month .
However , you could make the spaghetti sauce last longer by allowing it to suspend and then remove the frozen sauce from the container . Then seal off it in a Food Saver purse to keep it in the deep-freeze for up to one year .
We prefer to employ the same quart size container that we use to freeze ourhomemade soup bricks . Just be certain to judge the spaghetti sauce so that it can easily be identified among the flash-frozen soup .
And a terminal authoritative tip to remember , whether you call it spaghetti sauce , pasta sauce , or cherry sauce , this is a versatile sauce recipe that can be used in a salmagundi recipes . Just pull it out of the deep freezer , thaw , rut and dish out !
Mary and Jim
Jim and Mary Competti have been save gardening , DIY and formula clause and books for over 15 year from their 46 Akka Ohio farm . The two are frequent speakers on all thing garden and love life to travel in their supernumerary time .
Freezer Spaghetti Sauce
Homemade spaghetti sauce made from fresh vegetables . Enough to enjoy now and more to enjoy afterwards !
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden Farms
Due to a variation of steel and products aliment entropy is n’t always accurate and should be used as a guideline only .
