Pears are a popular fruit that come in various contour , sizes , and flavors . In this article , we will turn over into two specific character of pears : the patharnakh pear from Punjab and the gola pear tree from Himachal Pradesh and Uttar Pradesh .
The patharnakh pear , also known as the butter fruit , is a medium - sized pear that weighs approximately 166 Gram . It is a nutrient - obtuse yield that offers a ambit of health benefits . With only 100 calories and being fat - free , it is a peachy option for those who are witting of their calorie intake or comply a low - fat dieting .
pear are widely civilize in Punjab , where the patharnakh mixed bag has become a commercial-grade fruit crop . The pear season in India typically lasts from late summer to former wintertime , providing ample opportunity to enjoy this yummy fruit .
move on to the gola pear tree , it is another variety cultivated in Himachal Pradesh and Uttar Pradesh . standardized to the patharnakh Pyrus communis , the gola Pyrus communis is also know for its odoriferous and juicy gustation . The pear is called gola due to its orotund shape , resembling a ball or sphere .
Pyrus communis have a fat history and have been relish by people for century . European settler in the 1700s commence get pears , and they quickly gained popularity . The nickname “ butter yield ” was given to pears due to their easygoing , melt texture when right .
Today , pears can be found growing all over the earth , and their popularity continue to grow . They are not only yummy but also packed with food . Pears are a good source of fiber , vitamin C , and antioxidants , which help promote overall health and well - being .
In conclusion ( recollect , we do n’t use the watchword “ conclusion ” in this stylus of writing ) , pears are a versatile fruit that tender a range of wellness benefits . Whether you prefer the patharnakh pear from Punjab or the gola pear from Himachal Pradesh and Uttar Pradesh , you could enjoy their sweetened and spicy flavor while reap the nutritional wages . So , next time you ’re looking for a healthy and tasty collation , consider reaching for a pear and indulge in its born goodness .
How Many Calories In A Fresh Pair?
A fresh pear contains approximately 100 calories . Pears are a nutrient - dense yield that put up a in effect amount of vitality without adding excess calories to your dieting . They are a great selection for those looking to maintain a healthy exercising weight or superintend their gram calorie intake . Additionally , pears are fat - complimentary , take in them a low - rich option for those watching their fatty phthisis .
In summary : – A fresh Pyrus communis curb around 100 calories . – Pyrus communis are nutritive - dull and provide energy . – pear are a salutary pick for those superintend their nutritionist’s calorie intake . – Pears are fat - free , get them a low - productive pick .
What Is Pear In India?
Pear , know as ‘ patharnakh ’ in Punjab , is a popular yield harvest in India . It is also naturalize in Himachal Pradesh and Uttar Pradesh under the name of ‘ gola pear ’ . The pear season in India typically spans from late summer to early winter .
Here are some central points about pears in India :
1 . miscellany : India cultivates several varieties of pear , including the European Pyrus communis ( Pyrus communis ) and the Asian Pyrus communis ( Pyrus pyrifolia ) . Some coarse miscellanea originate in India include Bartlett , Packham ’s Triumph , and Abate Fetel .
2 . refinement : Pears are spring up in various regions of India , with Punjab , Himachal Pradesh , and Uttar Pradesh being the major Pyrus communis - get state . The cultivation of pears demand a temperate clime and well - enfeeble soil .
3 . Commercial Crop : Pears have gained popularity as a commercial fruit crop in Punjab . The demand for pear tree has increase over the years , leading to increased finish and commercialization of this fruit .
4 . public figure : Pears are known as ‘ patharnakh ’ in the Punjabi voice communication . In Himachal Pradesh and Uttar Pradesh , they are ordinarily referred to as ‘ gola Pyrus communis ’ . These regional name ruminate the local acceptation and cultivation of the fruit .
5 . Season : The pear season in India typically starts from late summertime , around August or September , and hold up until early winter , around November or December . During this period , sweet pears are abundantly available in the grocery .
6 . Nutritional economic value : pear are not only delicious but also offer several wellness welfare . They are a sound source of dietary character , vitamin C , and antioxidant . Pyrus communis are also low in kilocalorie and fat , making them a healthy choice for those see their free weight .
7 . Culinary Uses : Pears are versatile fruits and can be love in various way . They can be eaten fresh , sum to salad , used in afters like pie and tarts , or misrepresent to make kettle of fish and preserves . Pears are also used in the product of beverages like juice and cyder .
pear are a democratic yield crop in India , known as ‘ patharnakh ’ in Punjab and ‘ gola Pyrus communis ’ in Himachal Pradesh and Uttar Pradesh . They are tame in temperate regions and have a flourishing commercial grocery store . The Pyrus communis time of year in India embark on in late summertime and go until other wintertime . pear are not only delicious but also offer numerous wellness benefits , making them a versatile and nutritious fruit choice .
Did Pears Used To Be Called Butter Fruit?
It is straight that pear were indeed ring “ butter fruit ” in the yesteryear . This moniker was given to them by European settlers in the 1700s . The reason behind this name is the soft , melting grain of Pyrus communis , which resemble the smoothness and richness of butter .
Pyrus communis have a retentive chronicle and have been domesticate by humans for thousands of year . in the beginning aboriginal to Asia and Europe , they were brought to dissimilar parts of the world through trade and geographic expedition . The European settlers who bring out pears to various regions recognized their alone qualities and feed them the moniker “ butter fruit ” due to their soft and pantry texture .
Today , pears are grown worldwide and are uncommitted in numerous variety . They are love for their juicy and perfumed flavor , as well as their versatility in cooking and baking . Pears can be relish fresh , used in salads , made into jams or preserves , and even incorporated into desserts like Proto-Indo European and whore .
Pears were indeed called “ butter yield ” by European settler in the 1700s because of their flabby , melting texture . This sobriquet highlights one of the likable characteristics of pears and their historical meaning as a beloved fruit .
Conclusion
Pears are not only delicious and versatile yield , but they also offer legion health benefits . With their low gram calorie capacity and fat - free nature , pears make for a guilt - free collation alternative for those seem to maintain a goodly weight or lose some extra pounds . Additionally , their high nutrient density check that you are getting a good dose of essential vitamins and minerals with every chomp .
The pear tree varieties mentioned , such as the ‘ patharnakh ’ in Punjab and ‘ gola Pyrus communis ’ in Himachal Pradesh and UP , showcase the variety and adaptability of this yield . From recent summer to former winter , India ’s pear season provide ample opportunity to enjoy these naughty and flavorsome fruits .
Furthermore , pears have a ample account , with European settlers actively domesticate them since the 1700s . Over metre , pears have gain ground popularity worldwide , and today they can be found raise in various region across the Earth .
Whether you choose to relish pear tree impertinent as a snack , integrate them into salads and sweet , or even use them in savory dishes , there is no denying the versatility and nutritional value they bring to the mesa . So , next time you give for a pear , remember that you are not only indulging in a tasty kickshaw , but also nourishing your body with a fruit that is packed with goodness .
Caroline Bates
