To prepare carrots for freeze , you will involve to parboil them first . Blanching is a unconscious process that helps preserve the people of color , grain , and flavor of veg before immobilize . Here ’s a step - by - step templet on how to devise carrots for freezing :
1 . Start by take fresh , young carrots from your garden or the market shop . front for Daucus carota sativa that are firm , crispy , and complimentary from any defect or soft spots .
2 . Wash the carrots thoroughly under run H2O to remove any crap or rubble . you could use a vegetable brushing to gently scrub the carrots if needed .
3 . Next , peel the carrots using a veggie peeler or a sharp knife . If the carrots are small and young , you could decamp peeling and just give them a good chaparral to transfer any turd .
4 . Now , it ’s time to prepare the carrots for blanching . Depending on how you plan to use the carrots in the future , you’re able to take to depart them whole , dice them , slit them , or cut them into lengthwise strip show .
– For belittled whole carrots : make for a tummy of water to a boil and pale the carrots for about 5 minutes . This parboil clip is suitable for preserving the texture of small whole carrots .
– For diced or chopped carrots : pale them for about 2 minutes . This shorter blanching fourth dimension is sufficient to retain the tone of the smaller slice .
– For lengthwise funnies : Blanch them for about 2 hour as well . This will help preserve their grain and colouring material during freezing .
5 . Once the blanching time is up , quickly cool down the carrot to stop the cookery process . you could do this by transfer them to a arena of ice pee or by lean them under moth-eaten water . Allow them to cool completely before proceedings .
6 . run out the Daucus carota sativa thoroughly to take away any excess wet . you’re able to dab them dry with a neat kitchen towel or use a salad thread maker to dispatch the water .
7 . Package the blanched and cool carrots for freezing . you’re able to use Deepfreeze - secure pliant bag or container . It ’s of import to leave about a 1/2 - inch headspace to allow for expansion during freezing .
8 . seal off the traveling bag or container tightly to forbid any air from enter . This will aid hold the quality of the carrots while in the freezer .
9 . Label the package with the escort of freezing to keep track of their freshness .
10 . Place the packaged carrots in the Deepfreeze and freeze them as quickly as possible . It ’s best to lay them bland in a single layer ab initio to take into account for quicker freeze . Once they are frozen solid , you may stack them to save distance .
By following these steps , you could prepare carrots for freeze down and enjoy their fresh predilection and texture even during the off - season . freeze carrots is a great direction to uphold their nutrient and have them readily useable for soups , stews , ado - Fry , or side dish whenever you need them .
Caroline Bates
