QUESTION : How do you store onions for a long time ? How do I prepare them ? -Kasey T.
ANSWER : to store Allium cepa for an extended period , they need to be cured to remove superfluous wet . heal is a calendar month - long drying cognitive operation that prepare your onion plant for extended storage by remove excess wet which would otherwise induce your onions to rot too quickly .
Tocure onion , spread them out on a categoric surface in a sunny location just after harvesting , and allow them to dry for two to three days until the roots and bulbs get to dry out and sprain brown and the outer skin becomes chartaceous and laconic . If there is rain on the mode , move them indoors until it ’s dry again . Once your onions have sundried , slit the top off of the bulbs to just about an inch above the bulb themselves and snip off all the roots . Continue to heal your bulbs indoors by placing them on a counter or table in a dry , well - ventilate country out of verbatim sunlight for two to three weeks . Now your onions are cured and quick for storage .
Proper storage technique are just as authoritative as correctly curing your Allium cepa harvest when it amount to maintain your onion for a long prison term . To get the longest life out of your cured onions , rate them in an undetermined basket , hang them in a nett - bag , orbraid them into an onion stringand store them in a coolheaded , dark , ironical location , such as a cellar , garage , or basement , using them as needed . Be certain not to expose them to sunlight or put them in the icebox , as those are two easy way to make your onions turn cursorily .
If you are getting close to wintertime meter and you still have an teemingness of Allium cepa , you may desire to reckon hack them and freezing them to reach out their utility . Cut onions can last in the icebox in plastic wrap or a resealable traveling bag for up to 10 days , or in the freezer in an airtight container or freezer base for three to six months . in the altogether onions postulate to be kept in a icebox set up to 40 degree F or abject in an airtight container and will last 10 to 14 days . Cooked onions can be stored in the electric refrigerator for three to five days or in an airtight container or resealable bag in the deep freezer for up to three months . Pickling your onions can also stretch out their shelf life , as onions that are pickled and put in correctly can last up to six months . Once the jolt of pickle onions has been spread , stack away it in the refrigerator to help continue freshness .
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