Ghost peppers are extremely spicy . It ’s rare for a recipe to call for more than a very small amount . Dryingghost peppersis a great way to uphold them for long - term use . you’re able to result them whole , make scrap , or mash them into a pulverisation . No special equipment is needed to dry out peppers , just call up to be cautious with these spicy fruits .
Precautions
Ghost peppers rank at a fiery one million on the Scoville scale that measures spiciness . This story of heat can cause soreness with the slightest amount of exposure . fall apart protective equipment anytime you are figure out with savory chilly .
Always fatigue glove when handling ghost peppers . centre aegis is also apprise . Capsaicin can become airborne and cauterise the eyes , mouth , nose , and cutis .
Pepper Preparation
ironical trace pepper three slipway :
The first step todrying peppersis washing them . Go through each yield and throw away any mushy , rotted , or diseased portion . If you plan on using a dehydrator or an oven , you could slice the peppers into round , block , or any shape you trust .
To improve the savor of dry peppers consider parboil them ahead of time . Blanch white pepper by immersing them in simmering water for two minute of arc . Then like a shot plunge them into an ice water bath . This step is n’t necessary , but it will produce ranking dry fruit .
Dehydrator
Peppers over one column inch in distance should be chopped or cut into rounds before going into the dehydrator . Spread peppers onto the dehydrator racks as evenly as possible . Set the political machine to between 135 - 145 ° F ( 57 - 62 ° C ) . It will take somewhere between eight and twelve hours to fully ironic white pepper .
Oven
Again it is best to slice or hack fruits over one inch in length with this method . Spread the fruit evenly onto cooky sheets in a individual stratum . Set your oven on the low temperature possible . 150 ° F ( 65 ° carbon ) or below is ideal .
Keep an middle onthe peppers . If they appear to be cooking or turn gentle , leave the oven doorway cracked to lour the temperature . It can take up to 24 hours to fully dry peppers in an oven .
In The Open Air
This option is the unsubdivided fashion to dry pepper , and it does n’t add heating plant to the kitchen . Most of the clock time peppers are forget whole . you’re able to spread them out on racks or concealment and leave them to dry out in a few days .
Or , use a goad to weave some string through each pepper stem . Tie a knot to secure each on in situation and provide them to hang dry . Leave distance between drying pepper . Only draw them together into a rista once fully dried .
