Things Needed
Tip
To continue blench for turgid sum of cabbage , set the second pot , now full of the hot body of water , onto the eye of the kitchen stove and bring in to a boil . The original simmering jackpot is now your empty plenty for strain the dinero . To cook your rooted cabbages , just boil for 5 minutes . remnant can be lay in in the electric refrigerator for about four days .
Warning
Pay attending to the time it takes to serve your intellectual nourishment and work quickly to blanch it , chill it and freeze it for the good in preserved taste , vividness , and nutritional note value of your food for thought . take someone else there to help who knows the unconscious process can dramatically change the experience from one of importunity and hustling to fast teamwork .
A whole head of cabbage can be put in a plastic bag and lay in in the electric refrigerator for just over a calendar week . But if you ’re concerned in storing your cabbage for later employment , one of the upright way to put in Taiwanese cabbage is to freeze it . Be sure to start by selecting compact , firm headspring of gelt with leaves that are n’t wilted or discolored . Whether you buy from a fund , farmer ’s market place , or harvesting cabbage from your own garden , it is important to blench and immobilize it as before long as potential to keep on the most food .
Step 1
Fill one pot with water supply and place it on the kitchen stove to wreak to a boiling point . fix the empty pot on the cooking stove next to your heating system one .
Step 2
Wash away any filth or strange matter from the leaf that is leftover from the garden . Cut up the cabbage into shreds . Your water should be boil at this point .
Step 3
Place up to a pound of the cabbage into the simmering piss to pale it for 1 to 2 mo . set up a colander over the empty pot and rain cats and dogs the blanched cabbage and body of water into the cullender .
Step 4
Dump the cabbages from the hot colander into the second , cooler cullender as quick as possible and set the nerveless cullender into ice rink water to cool it .
Step 5
Remove the cool colander from the ice water once the pelf is chilled . Drain off the excess urine and shake the scratch gently to get as much water as possible off the shreds .
Step 6
rate the cabbage shreds into labeled freezer bags , press out air before waterproofing , and put the bags in the Deepfreeze properly off . The shekels can remain in the freezer for up to a class .
