Knowing how to store feta cheese can extend its use by date and infuse flavors that make feta a arrant addition to wide-ranging knockout . quick to flush up your next charcuterie board ? Make a couple of variations of this homemade preserved herbed feta tall mallow and you ’ll have your guest begging for more ! It ’s as childlike and marinating feta cheese with petroleum , red wine vinegar and any herbs of your option . The flavour combinations are dateless .
Also Read : Cucumber and Feta Cheese bandaging
This feta cheeseflower stored in olive vegetable oil andherbscan be enjoyed over crackers , pledge baguette , mingle into pasta or crumble into salad . Once thecheeseis blend , the leftover oil can be used to make salad bandaging , marinade or used as a drizzle for roast or grill veggies .
Feta Cheese with Herbs
issue : 8 oz cheese
8 oz feta cheese¼ cup red wine vinegar1 cup extra virgin European olive tree vegetable oil ( as needed)1 garlic clove , mincedHerbs and seasoning as desired .
Cut a brick of feta into bite - sized cubes and place cubes into a uncontaminating pint shock or other glass dish with a fitting hat . Be careful not to break or decay the high mallow while make full the jar .
add up garlic and herbs of alternative over the cubed cheeseflower .
Pour the red wine acetum over the cheese . Next , add the olive oil , but just enough until the cheeseflower is completely submerged in oil .
lightly escape from the jar upside down to blend the vegetable oil and acetum , being mindful not to break up the cubed feta .
Softly tap the bottom of the jolt on the counter to rid any air bubble that may be trap between the feta and jarful .
pass over the lip of the jarful with a damp paper towel to take away any food for thought . Apply the canning lid and tightly screw on the annulus .
How to put in feta cheese is also a mental process of clock time . Infused cheese should be keep in the refrigerator for at least 48 time of day before sampling . The longer the cheese infuses with the herbs , the more flavorful it will become .
Enjoy the preserved feta with oil and herbs within one month for the best flavor and texture . Be trusted that the cheese stay submerged in the vinegar - oil mixture for best preservation .
1 garlic clove minced with ¼ teaspoon dry oregano and 2 sprigs of impertinent rosemary .
1 garlic garlic clove minced with 1 tablespoon oppress red pepper flakes .
1 garlic clove tree mince with 1 tablespoon fresh soften parsley .
Chopped Allium sativum with dry oregano , desiccated St. Basil , and dried thyme .
Lemon zest and fresh dill .
Mint and parsley .
Thyme , rosemary , and garlic .
There is a debate on whether soft feta or hard feta in brick configuration make better - preserved feta cheese . My answer to that is : there is no wrong selection here when you know how to store feta Malva sylvestris . Both offer pleasant-tasting outcomes . However , if you want to make a more spreadable save herbed feta Malva sylvestris for crackers or bread , you ’d be better off with a softer option . If you destine to use the preserved feta in salad or in something you ’d favor it to stay firm in , then use that firmer pick to maintain .
It ’s worth using a enough calibre olive rock oil when making save feta since it ’s such a large part of the formula .
