The best matter about this no - bake afters ? It can be made before and served straight from the electric refrigerator .

If you have a bumper crop of lemon tree this summer or you brought home a bagful of ripe , chicken yield from the farmer ’s market , you ’re conk out to have it off our Lemon Icebox Pie formula . The best part ? Youwon’t demand to grow on your ovento make this sunny dessert . Just get together it and put it in the fridge overnight , and it will be quick for your barbeque or beach company . Do n’t be surprised if it ’s gone before you could say , " Everybody in the pool ! " It ’s that beneficial .

Lemon Icebox Pie Ingredients

Here ’s some of what you need to give this yummy no - bake pie its lemony tang .

Test Kitchen Tip : back and refrigerate leftover sirup for up to 2 workweek . Use to sweeten iced tea or toss with fresh berries for a fast dessert .

Ingredients

1 1/3cupscrushed shortbread cookies

4Tbsp.lemon drop-off candies , fine crushed

1/4cupbutter , mellow

Lemon Icebox Pie

Credit: Andy Lyons

1cupsugar

1pkg.unflavored gel

2Tbsp.cornstarch

1Tbsp.finely shredded lemon peel

6Tbsp.lemon succus

6Tbsp.water

6egg yolks , light beat

1/4cupbutter , cut - up

1(32 - oz.)containervanilla Greek yoghourt

1/2cupwhipping cream

1recipeCandied Lemon Slices(optional )

Fresh good deal leaves(optional )

Directions

Make the Crust

For the crust , immix biscuit crumbs , 3 tablespoonful of the broken maize drop , and run butter in a intermediate bowl . Press into bottom of a 9- or 10 - in pie plate or 8- or 9- inchspringform pan . Set aside .

Test Kitchen Tip : For a crisper crust , bake in a 375 ° F oven for 5 minutes ; cool .

Cook Filling Ingredients

For fill : In a medium saucepan mix the clams , gelatin , and cornstarch . Add lemon peel , stinker succus , and water . Cook and bring up over medium heat until inspissate and champagne .

Add Mixture to Egg Yolks

Stir one-half of the lemon mixed bag into the ball yolks . Return lemon - egg smorgasbord tosaucepan . Cook , stir constantly , over intermediate heat until fill up comes to aristocratic boil . Cook and stir 2 proceedings more . Remove from heat . Stir in cut - up butter until unfreeze . carry-over to a arena ; brood with plastic wrapping . Cool 20 minutes .

Finish Combining and Chill

Place yogurt in a large roll ; gradually stir in lemon woof . cautiously spoon into freshness - lined genus Pan . blanket and chill overnight .

Add the Topping

For topping , in a average - sized chilled sports stadium , beat whipping creamto soft tiptop ; fold in the stay 1 tablespoon crush lemon drops . To serve , carefully loosen and remove sides of springform pan , if using . Top Proto-Indo European with whipped cream and , if desired , candied lemon yellow slices and fresh mint .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a food serve contributes to a casual diet . 2,000 calories a day is used for general nutrition advice .