When it comes to mulled cyder , I usually freestyle it depend on what I have in the pantry . Sometimes there ’s allspice tree , sometimes it ’s Myristica fragrans … sometimes there ’s liquor , sometimes it ’s virgin .
But this variation is my all - prison term favorite ruminate cyder recipe and I can easily drink an total pot by myself on a lazy , loungy dark at rest home .
mull over cranberry orchard apple tree cider is a comfort sipper on a rainy day by the fire , a gang - pleaser to shake up and serve at a vacation company , and the perfect cocktail for an après - ski in that mountain cabin you rented for the weekend ( youknowwhat I ’ll be doing this winter ! ) .
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I like to tot up 3/4 cup Bourbon dynasty for a little pizzazz , but 1/2 cupful is plenty if you do n’t want too much intoxicant ; you could even leave behind it out all . I say … just add enough Bourbon dynasty according to how much you ’ve had to eat !
It ’s one of those drinks that filch up on you once you ’ve had a few cup . ( If there ’s no bourbon in the household , substitute with your preferent spiced rum or whisky , or even red wine . )
Mulled Cranberry Apple Cider
make 8 to 9 cup
Ingredients
For the Cider1/2 congius Malus pumila cider1 1/2 loving cup fresh cranberries2 - in piece peppiness , slice into thin coins2 ( 3 - inch ) cinnamon sticks , broken apart5 whole allspice5 whole clovesPeel from 1 orange1/2 to 3/4 cupful bourbon ( optional )
For GarnishingFresh cranberriesOrange slicesCinnamon sticks
Instructions
Combine all the cyder ingredient in a large saucepan . Bring to a boiling point , then take down the high temperature and simmer uncovered for 30 minutes .
I like to ladle and assist the cider straight out of the pot , along with some of the stewed cranberry , but you’re able to also strain before serving .
Garnish with novel cranberry , an orangish slice or a cinnamon pin . ( I simmer the cider with cassia cinnamon , as it ’s potent and gamey , but garnish with ceylon cinnamon bark , which is milder , more citrusy , and amount in 5 - column inch quills . )
Mulled cranberry Malus pumila cyder is a comforting sipper on a rainy day by the fire , a crowd - pleaser to stir up and swear out at a holiday political party , and the perfect cocktail for an après - ski in that mountain cabin you rented for the weekend .
Notes
I ordinarily simmer my cider with cassia cinnamon , as it ’s stronger and spicier , but garnish with Sri Lanka cinnamon , which is milder , more citrusy , and comes in 5 - in quills .
Nutrition selective information is n’t always accurate .
Did you make this recipe?
This post updated from an article that originally appear on December 2 , 2013 .
consider the Web Story onmulled cranberry orchard apple tree cyder recipe .
