How to Grow Bok Choy (Brassica rapa subsp. Chinensis L.)
By Erin Marissa Russell Ready to grow some bok choy ? This member of the Brassica kinsfolk has been cultivated by Asian gardeners for over 1,000 years . That ’s likely why most of us are most conversant with this cruciferous veggie as a part of Asiatic culinary art , served either on its own ( check out ourrecipe for grill baby bok choy ) or as part of stir fry , soups , congee , dumplings , egg roll , and noodle dishes ....