pic by Judith Hausman
Spiced tomato jam pair well with remnant meat .
This yr , I intended to thriftily use up and give away my “ stash ” of press before nextstrawberryseason or at least before Florida citrous fruit and marmalade season this wintertime . But I melt down across a new formulation of pectin that allows you to pick your sweetness , more or less , using as picayune as one loving cup of white refined sugar for a batch of jam . I was peculiar . An data-based batch of peach - cantalope marmalade turn out very nicely .
Now that I am pleasantly drowning intomatoes , I broke my result again and hear make spiced tomato jam . transcribed ‘ mater or more glacial sauce would have been practical and less of a novelty item , but I was intrigued by blending flavors into something midway between scatter - on - your - toast and pile - on - your - Warren Burger tomato electronic jamming .
The spiced tomato mess is n’t technically chutney because there ’s no onion orgarlicin it ( and just a little hot pepper ) , but we ate it that way with a puffy egg and corn cup of tea , garnished with veg and cheese . I like the second mess that I made with less clams ( 2 cups rather than 3 ) better , although I ’d go for less stick the next time so I would n’t associate the flavors so directly withpumpkinpie . Leftover meat would be a raw for the Lycopersicon esculentum jam , and maybe cream cheese and a toasted bagel , too .
Spiced Tomato Jam
Note : I ’m not go to provide full “ How to Make Jam ” instructions here , but the Ball Company sitewww.freshpreserving.comis quite exonerated .
INGREDIENTS
PREPARATION
While you prep the ingredients , put the jolt through the dishwasher and leave them inside and hot until filling them . takings will change but I get 2 1/2 pints from one recipe .
- You will also desire to prepare the tomato . I neither peeled nor cored mine , but you might do so if you are worried about the pelt , which can get stringy . I did cut up a lot of love apple ( no less than 2 to 3 pound ) and cook them for at least an hour ( two hour is unspoilt ) in gild to soften them and get rid of some of their water . Only then did I valuate the 3 1/3 cup of tomato in the formula .
flux the remaining ingredientsexcept the sugarinto the disposed and metric love apple along with the pectin . Then land all ingredients to a revolve furuncle for one minute , while stirring incessantly . lend the sugar all at once and again bring to a boil that can not be invoke down for one minute . absent the pot from the heat , scan off any foam with a metal spoonful , lade the jam into hot jarful and sealing wax . ( See the Ball site above for further instructions on sealing and processing . ) It will take several hours to gel .
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