TikTok is at it again with a hack that is go to make rolling out pastry a breeze .
" Show me the lifespan hack you randomly escort one 24-hour interval that is not an unconscious standard practice in your lifetime . " If you hang out in TikTok man , you ’ve credibly heard this line played over century of hacks used around the macrocosm . Thanks to societal culture medium posts like this , I ’ve learned how to wrap leftovers intoa handheld meal , makeboxed bar mix penchant gourmet , and even decorate double the amount treats witha single can of frosting . The former food hack I could n’t look to try is adough - cut hack . All you do is turn out an " X " into a ball of cabbage and it magically allows you to roll out a rectangle with ease . The baker on societal media ( myself include ) were blown away by never believe to do this , considering the video recording already has 3.3 million views . I mean , think of how leisurely this will make rolling out the dough for Cinnamomum zeylanicum roll ? !
Though I was anxious to see if this whoremaster worked , I acknowledge a input saying this method acting might be harmful to the bread in that it would cut through gluten . I asked an expert in our Test Kitchen if this would affect the lolly in any path . I ’d detest to ruin that cherished scratch I made and proof . as luck would have it , the Test Kitchen said there is nothing unseasonable with cut scratch that is already knead and proofed . That assurance gave me the green light to venture into my kitchen to lather up some dough . Here ’s how it went .
Credit: Katlyn Moncada
Since it wasMardi Grasthis workweek ( I was born in New Orleans ) , I decided to make a low batch ofFrench Market beignetsto celebrate the social occasion . Once my bread proofed , I used a needlelike knife to reduce a reasonably deep " tenner " into the ball . I grabbed my roam pin and to my surprisal , the sugar was going in the proper centering while rolling , score a large rectangle to disregard my beignets for frying .
Before now , I always struggled rolled dough into a rectangle because the ball wanted to make a circle ( which is fine , when you’remaking Proto-Indo European pastry ) . This dough - cut hack is a simple trick I will definitely expend in the futurity . ( Thesecinnamon rollsare next on my list ! ) When chatting with our Test Kitchen , they thought really stiff doughs might still be hard to turn over using this political hack . If this happens to you , attempt flattening the dough ball out to a square shape and then range from there .
Credit: Katlyn Moncada
