A microflock owner inform me several weeks ago that she stopped deal and giving away her hens ’ eggs . “ People were amaze sick of , ” she explain . “ Our eggs did n’t cater them with the unsusceptibility they get from memory eggs . ” I did my salutary to conceal my reaction , but her explanation astonished me . While I ’m well cognizant that farm testicle can become contaminated with Salmonella , I ’d never find out that store - buy eggs bring home the bacon resistance against the illness . So I sought expert sources about the safety of farm - fresh eggs vs. those buy in a supermarket with respect to Salmonella ( pictured above ) . Here ’s what I learned .
How to Safely Handle Your Hens’ Eggs
I already make out it ’s uncommon for eggs to transmit Salmonella . An calculate one in every 20,000 eggsis contaminated with Salmonella , according to a physician and food for thought - base hit consultant save for Forbes , as compared withapproximately one quarter of all cut crybaby parts sold in stores , according to a 2016 estimate from the U.S. Department of Agriculture . Now , this does n’t mean you should indulge in a bathing tub of raw biscuit lolly , which comprise raw eggs . It does entail to close stick to thesesafety practiceswhen handling your hens ’ eggs .
Are Store-Bought Eggs Safer?
The notion of egg - accord unsusceptibility was quickly clarified for me by Dr. Richard “ Mick ” Fulton , a diplomate of the American College of Poultry Veterinarians with 30 years ’ experience in poultry pathology and medical specialty . Store - bought eggs do n’t provide granting immunity to those who use up them , Fulton explained , but they are considered safer to eat than farm eggs .
“ All commercial eggs output is monitored forSalmonella entertitidis , ” he mark . “ Farms with more than 3,000 hen are required [ by the U.S. Food and Drug Administration ] to take part in the program . The eggs grow by commercial-grade egg farms are candle to see what is inside of the egg , washed and sanitized prior to being put in egg cartons . The ball are never touch by human hands . ”
So if there is something sorry inside of an egg , that egg does n’t get sell in computer memory , Fulton said . The same is not true for farm eggs .
How to Safely Consume Eggs
Regardless of whether an egg is farm fresh or memory board - bought , you should take precautions prior to consumption to avoid getting pallid from Salmonella . Children young than 5 years of age , adults 65 years onetime and up , pregnant woman , and masses with weakened immune systemsare more susceptible to Salmonella transmission .
“ These individuals should only wipe out thoroughly wangle egg with a temperature of 165 degrees , ” said Fulton .
When dine out , check restaurant bill of fare for notations about which items hold in unsanded or undercooked eggs , as these may contain Salmonella . Finally , always wash your hands after treat eggs — and inform your farm - egg customers to do the same .
