This 5 - component homemade food gift is stellar over salads , stir into oatmeal , showcased as part of a cheese display panel , or simply eaten by the handful .

Brie Passano

My Mom has taught me many things in the past 3 + decades : Mother ’s Day isgarden - plantingtime , which means it ’s the best sentence of the year . There are few things in life that ca n’t be cured byice cream(besides serious injuries , of row , which is what doctors are for ) . Always transmit a thank you note and sympathy card . Never arrive at a gathering empty - handed .

Bourbon brown sugar nuts in gray dish

Credit:Brie Passano

Since move out on my own , a feeding bottle of wine or amake - ahead breakfast(for the hosts to delight the next mean solar day ) have usually been my mainstays for host giving . But in the past 5 age , I ’ve append a new heartfelt and homemade option to the line - up , thanks to a customizable and versatile BHG recipe .

The Best Homemade Food Gifts

Originally developed , hone , and brand in spring 2019 by BHG contributorHali Bey Ramdene , this formula forBourbon - Brown Sugar Nutsis so light — and I ’ve made it so many times — I have it memorise .

To make a batch of this easyfood giving , all you ’ll need is 20 minutes , some foil , a sauce goat god , a heat - good stirring utensil , and the following fixings :

I know the jazz band of warm and sweet-scented Ceylon cinnamon tree and fiery cayenne might vocalise raving mad at first , but stick with us here . Since the recipe calls for just a elan of cayenne , the result is more “ hmm … what is that endearing hint of kick ? ” rather than “ someone pass the Milk River ! ”

It ’s perfumed , piquant , racy , and nutty all at once , and I adore the finished production so much that I often make a triple batch : Two to share and one to keep .

How to Make Bourbon-Brown Sugar Nuts

To try this at home , run along a shallow baking pan or a portion of your riposte with transparency . Give it a spritz with cooking spray or a quick flip with butter to grease the surface . This is where your candied nut will dry and harden .

Then turn to your stovetop . In a medium or with child saucepan ( calculate on how many muckle you ’re constitute ) over intermediate - mellow oestrus , sum up the brown lolly and bourbon . Using a warmth - safe spatula or wooden spoonful , combine well , then allow this commixture to come up to a furuncle . Once the dinero is dissolve , stimulate in the nuts , and turn down the oestrus to sensitive . Stir this commixture often , and cook until the syrup starts to thicken . This unremarkably take around 4 or 5 minutes . Turn down the passion once more , this time to medium - low , then add together the spice girls : cinnamon , red pepper , salt , and pepper . Do n’t worry : The smorgasbord is supposed to fizz up a bit at this point . Stir oft as the spiced nuts cook for about 7 second more .

release off the burner , take the goat god off the hotness , then habituate the spatula or spoon to spread out the nuts in a single layer on top of the prepared enhancer . Let this chill completely , then break the pieces asunder into individual nuts or piece of “ bark ” if a few screwball are link by a bridge of harden brown sugary good .

For gifting , channel the apparel - up ballock to a mason jarful and add abow . Or for keeping , stash away them in an airtight container or zip - top bag for up to 7 day .

concord to a five - star reviewer who render this formula at home , the “ pedagogy say they can keep for a week , but the only mode they ’d last that long in my house is if we made a punt of them . Maybe . There ’s a good chance they ’d still be eaten within 3 days … These are perfectly yummy . ”

I could not agree more . When I partake this with loved ones as a host natural endowment , they ask for the recipe so often that I ’ve taken to writing it on an index card , which I share with their jolt .

How to Use Candied Nuts

After listing the ingredients and guidance , I also put up a few suggestions for how to savor these Bourbon - Brown Sugar Nuts . Whether you savor or partake in them , these ideas might come in handy :